A burning desire

Today i have created my business cards, hopefully this will promote customers to someone who will make them a cake, dessert or pie with a lot of love and passion.


I recently made truffle favours for a small wedding. The original process was to sit down and see what the bride wanted. Susanne wanted something different and to her taste. She liked the idea of white chocolate with a raspberry filling and the other a milk chocolate with a salted caramel filling.

Oddly enough things didn't run smoothly and couldn't make up her mind over chocolate orange, but then changed her mind again to finally have as her two final options after much deliberation and tasting sessions. White chocolate and raspberry centre and a dreamy Baileys Irish whiskey chocolate centre.

Thankfully i have another couple of wedding lined up and look forward to seeing what they bring.
I try and use fresh seasonal ingredients where possible, to give a burst of flavour to what i make and i cover traditional as well as modern dishes.

I work with the customer to provide a personal service for customers who want that special cake and am more than happy to take on board any ideas and concepts to what they would like in the end product.