I recently qualifed as a pastry chef, three long years of cakes, chocolates and bread. Now that my studying has finished i found myself wondering if i would like to jump back into working the hectic kitchens of a restaurant or be my own boss.
Having had some amazing tutors i have decided to go it on my own and see where it all takes me and not want to have any regrets in life, take one step at a time to achieving my dream.
I work part time (not food related) so aside from having a mortgage to pay my dream is on the slow burner. I have catering working coming through just not enough to finance a bakery.
Anyway, following on from many a great food blog, im making a journal of my love of food.
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